This comprehensive cookbook examines different salmon speices, surveys the culinary and natural history of this celebrated fish, and provides tips on how to choose the freshest catch. Salmon includes marinades, curing instructions, and different cooking methods such as broiling, baking, and steaming. Conveniently organized by meal course, the recipes are eay to follow and range from simple dishes to elaborate meals guaranteed to impress. Immerse yourself in the world of salmon cookery, Reel in a delicious dinner tonight!